Share: Title:Chef Wang Sharing Knowledge: What's Oil Temperature and How to Use It Well Duration: 7:52 Views: 295K Uploaded: 4 years ago Similar Songs ▶️ 2:36 【notice】 From Now On, "wide Oil Union" Was Officially Established! Start With The First Drop Of Oil! 153K views • 5 years ago ▶️ 6:59 Chef Explains: Running Water On Wok Burner (hint: It’s Not About Waste Water) 4.5M views • 4 years ago ▶️ 3:55 Chef Gets New Stove, Normal Look But Efficient. Boils Water So Fast, What's The Principle Behind It? 261K views • 4 years ago ▶️ 10:03 Chef Wang Teaches You: How To Choose The Soy Sauce, How The Identify The Better Ones From Others. 165K views • 5 years ago ▶️ 14:46 Chef Shares: How To Make "spicy Red Chilli Oil", It's Perfect Come With Hand Make Wonton 311K views • 1 year ago ▶️ 1:02 Chef Wang Teaches You: "how To Preserve Fresh Green Sichuan Peppercorns", Keep The Numbness Fresh! 44K views • 4 years ago ▶️ 16:04 Does "wok Hei Essence" Really Works? “锅气香精”能代替猛火爆炒么？用小灶做“油渣莲白”尝一尝最新科技！ 392K views • 2 months ago ▶️ 4:17 厨师长教你：“香辣红油”的正宗做法，凉菜好伙伴，你值得拥有 Spicy Chilli Oil （高清重置版） 989K views • 5 years ago ▶️ 11:26 Chef Wang Shares: "spicy Boiled Fish Slices" Paired With "white Rich Fish Soup" 【麻辣水煮鱼】配【香浓鱼汤】 165K views • 5 months ago ▶️ 10:03 Professional Wok Station Ready In The Countryside! Let's Make Some "deep Fried Milk" For Uncle 669K views • 4 years ago ▶️ 16:05 Chef Wang Revisit "stir-fried Chicken" Chef (sorry For No English Sub, Please Use Cc Auto-translate) 220K views • 1 year ago ▶️ 2:46 Chef Wang Teaches You: "spicy And Sour Soup", A Traditional Winter Warming Soup Dish In China 268K views • 2 years ago ▶️ 7:50 Chef Wang Gives The List Of Prices For The "pro Wok Burner", And All The Other Accessories' Costs 1M views • 4 years ago ▶️ 14:55 Behind Chef Wang's Food Video: Introducing The Team And Equipments, Let's Keep Improving! 216K views • 3 years ago ▶️ 4:37 Chef Wang Teaches You: The Authentic "sichuan Spicy Boiled Beef" 最正宗“传统水煮牛肉”，内附牛肉嫩滑的详细腌制方法 204K views • 2 months ago ▶️ 8:01 Chef Wang Visit The Founder Of Oil Braised Crawfish, Come To Taste A Variety Of Crawfish Practices 224K views • 3 years ago ▶️ 10:11 Chef Wang Teaches You: How To Prepare Pig Brain For Hotpot And How To Do An Authentic Sichuan Hotpot 1.3M views • 4 years ago ▶️ 2:52 Chef Wang Teaches You: "fish Soy Sauce", A Basic Chinese Seasoning All-purpose Sauce 73K views • 1 year ago ▶️ 3:03 Chef Wang Teaches You: "sweet And Sour Pork With Tomato Sauce" 厨师长教你：“茄汁糖醋里脊”的做法，酸甜酥脆，小孩子的最爱 47K views • 3 weeks ago ▶️ 9:01 Chef Wang Shares: "scallion Oil Noodles", A Great Combination Of Scallion And Soy Sauce Flavour 1.2M views • 2 years ago ▶️ 6:10 Chef Wang Teaches U: "kaishui Baicai" Steamed Chinese Cabbage In Supreme Soup, The Top Sichuan Dish. 1.4M views • 4 years ago ▶️ 31:06 Chef Wang Cooks Two Dishes And One Soup In 25 Minutes, One Shot Video From Prepare To Serve 673K views • 2 years ago
