Share: Title:Chef Wang teaches you: "6 different types of Dumplings fillings", it’s perfect for Chinese new year! Duration: 11:40 Views: 616K Uploaded: 4 years ago Similar Songs ▶️ 8:29 Chef Wang Become A Dumpling Shop Manager, And Learned A Few More Dumpling Folding Techniques 169K views • 2 years ago ▶️ 3:36 Chef Wang Teaches You: "the Best Stir-fried Pork", Full Of Wok Hay, Super Amazing Flavor【极品小炒肉】 201K views • 5 months ago ▶️ 2:36 Chef Wang Teaches You: "dan Dan Noodles (spicy Sichuan Noodles)", The Authentic Sichuan Recipe 416K views • 3 years ago ▶️ 3:15 Chef Wang Teaches You: "stir-fried Spicy Whelk With Perilla" 【紫苏炒钉螺】 40K views • 4 months ago ▶️ 2:58 Chef Wang Teaches You: "spicy Pig Brain Braised With Tofu", Truly Tender Texture 72K views • 6 months ago ▶️ 14:44 Chef Wang And Uncle Make Sichuan Traditional Cured Meat And Soy Sauce Meat, Get Ready For New Year! 625K views • 2 years ago ▶️ 14:38 Chef Wang "catch And Cook" Giant Catfish, 30 Kg Of Deliciousness, Spicy Boiled, Steamed And Stir-fry 744K views • 1 year ago ▶️ 12:29 Visit My Bro Shyo In The Mountain, Cook His 1 Year Old Rooster Into Firewood Chicken, So Delicious! 688K views • 4 years ago ▶️ 0:12 The Method Of Making Dumplings 2.1M views • 1 year ago ▶️ 5:06 Chef Wang Teaches You: "steamed Fish Head With Homemade Pickled Chili"【剁椒鱼头】 127K views • 4 months ago ▶️ 3:07 Chef Wang Teaches You: "five Spice Smoked Chicken", A True Classic Northern Chinese Delicacy 121K views • 1 year ago ▶️ 0:12 Packing Dumpling Easy Way 11M views • 1 year ago ▶️ 15:55 Chef Wang Review His Own Video "double Cooked Pork Slices" 温故而知新，点评6年前的“回锅肉”视频，还有提升的空间！ 114K views • 3 months ago ▶️ 5:42 Chef Wang Review His Bro Hua Nong's Creative Cooking 大受震撼的“杨梅大肠”，华农创新菜，居然可能味道还不错!? 91K views • 12 days ago ▶️ 2:22 Chef Wang Teaches You: "crackling Stir-fried White Cabbage", A Classic Stir-fry Full Of Wok-hay 257K views • 6 months ago ▶️ 12:58 Chef Wang Shares: "a Dish From Future Restaurant", Stir-fried Pork With Chilli, Full Of Wok Hay! 269K views • 5 months ago ▶️ 2:00 Heaf Chef Teaches You: Kitchen Tips Of How To Choose Meat And How To Make Slices And Shreds 189K views • 5 years ago ▶️ 0:29 Dumpling Folding Technique 3: The One-directional Pleat 113K views • 4 years ago ▶️ 10:26 Chef Wang Bought A Stone Pot To Cook "fish Head Hot Pot", But The Stone Pot Didn't End Well 262K views • 2 years ago ▶️ 14:48 Chef Wang Shares: "two Dishes From One Chicken", A Cold Served And A Stir-fried 【川味椒麻鸡】【青椒麻辣鸡】 162K views • 4 months ago ▶️ 4:11 厨师长教你一道川菜：“蒜苗回锅肉” 的正宗的做法，大家学起来（高清重置版） 2.5M views • 6 years ago
