Share: Title:Chef Wang teaches you: "Braised; Fried and Steamed Pork Hock", super tender and flavourful Duration: 17:00 Views: 287K Uploaded: 5 months ago Similar Songs ▶️ 3:57 Chef Wang Teaches You: The Best Practice Of "stir Fried Pork With Green Chili", Goes Well With Rice. 586K views • 4 years ago ▶️ 3:36 Chef Wang Teaches You: "the Best Stir-fried Pork", Full Of Wok Hay, Super Amazing Flavor【极品小炒肉】 201K views • 5 months ago ▶️ 2:41 Chef Wang Teaches You: "stir-fried Cauliflower With Pork Belly", Simple But Amazing 【小炒花菜】 71K views • 4 months ago ▶️ 6:35 Chef Wang Teaches You: "steamed Braised Pork Hock", One Of The Best Dish For Chinese New Year! 1.7M views • 4 years ago ▶️ 2:47 Chef Wang Teaches You: "stir-fried Pork Belly With Water Bamboo" “茭白炒五花肉”，清脆爽口，夏日开胃好菜 52K views • 1 month ago ▶️ 3:02 Chef Wang Teaches You: "stir Fried Pork Liver With Scallions", Tender, Delicate And Delicious 160K views • 2 years ago ▶️ 2:50 Chef Wang Teaches You: "stir-fried Eggplant With Pork", A Classic Stir-fry Full Of Wok-hay 211K views • 1 year ago ▶️ 6:04 Chef Wang Teaches You: "braised Bamboo Rat With Bamboo Shoot" The Bamboo Rat Is Farm Raised For Food 4.5M views • 5 years ago ▶️ 12:57 Chef Wang's Food Tour: A Super Local Restaurant Inside Of A "wet Market" In Chengdu 菜市场里的【魏记卤菜】 149K views • 3 months ago ▶️ 8:30 【chef Wang's Vlog】trip To Shandong｜visiting Shifu｜shixiong's Restaurant｜find More Delicious Food! 88K views • 4 months ago ▶️ 2:58 Head Chef Teaches You: Home Recipe Of "braised Eggplants With Ground Pork" 495K views • 5 years ago ▶️ 12:58 Chef Wang Shares: "a Dish From Future Restaurant", Stir-fried Pork With Chilli, Full Of Wok Hay! 269K views • 5 months ago ▶️ 2:45 Chef Wang Teaches You: "country Style Eggplant" 四伯爷家的“家常烂茄子”，鲜辣入味，软嫩多汁 40K views • 3 days ago ▶️ 2:58 Chef Wang Teaches You: "spicy Pig Brain Braised With Tofu", Truly Tender Texture 72K views • 5 months ago ▶️ 4:37 Chef Wang Teaches You: The Authentic "sichuan Spicy Boiled Beef" 最正宗“传统水煮牛肉”，内附牛肉嫩滑的详细腌制方法 147K views • 2 weeks ago ▶️ 6:34 Chef Wang Shares: Most Traditional Way Of Cooking "sweet And Sour Pork Ribs", Steam, Fry And Braise 161K views • 1 year ago ▶️ 4:18 Chef Wang Teaches You: "original Braised Pork Intestine", A Classic Sichuan Flame Dish 201K views • 1 year ago ▶️ 8:08 Chef Wang Shares: "stir-fried Shredded Pork With Chilli Peppers", The Simple But Amazing Stir Fry 186K views • 1 year ago ▶️ 4:21 Chef Wang Teaches You: "braised Pork Skin With Kelp", A Delicious Tender And Nutritious Dish 156K views • 3 years ago ▶️ 3:55 Chef Wang Teaches You: "yellow Braised Chicken", A Great Dish Comes With Rice 171K views • 1 year ago ▶️ 3:15 Chef Wang Teaches You: "stir-fried Cauliflower With Cured Meat", Classic Sichuan Flavour Stir-fry 138K views • 1 year ago ▶️ 4:08 厨师长教你：“红烧肉” 的第二种做法，实实在在的家常菜，肥而不腻 3.4M views • 6 years ago
