Share: Title:Chef Wang teaches you: "Fish Tofu Pocket", a fine Sichuan delicate soup dish Duration: 5:25 Views: 171K Uploaded: 1 year ago Similar Songs ▶️ 3:20 Chef Wang Teaches You: Crucian Carp And Tofu Soup, A Very Delicious And Nutritious Dish 347K views • 4 years ago ▶️ 10:33 Chef Wang Shares A Complicated Tofu Dish, Deep Fry Fish Tofu Balls And Then Make It Into Tasty Soup 183K views • 1 year ago ▶️ 8:05 Chef Wang Teaches You: "wensi Tofu""shredded Tofu Soup", Amazing Knife Skill, Top Chinese Soup Dish. 917K views • 3 years ago ▶️ 4:46 Chinese Chef Teaches You "ma Po Dou Fu" (and How To Make Special Chili Seasoning) 4.1M views • 6 years ago ▶️ 6:10 Chef Wang Teaches U: "kaishui Baicai" Steamed Chinese Cabbage In Supreme Soup, The Top Sichuan Dish. 1.4M views • 4 years ago ▶️ 9:07 Chef Wang Shares Pro-kitchen Tips: How To Make A Fish Head Tofu Soup Without Any Bad Fishy Smell 204K views • 2 years ago ▶️ 6:12 Chef Wang Teaches You: "ma Ma Fish", Super Numbing Fish, Amazing Chongqing Dish 587K views • 1 year ago ▶️ 2:52 Chef Wang Teaches You: "deep-fried Crispy Tofu", Amazing Texture, A Great Side Dish 239K views • 1 year ago ▶️ 12:58 Chef Wang Shares: "a Dish From Future Restaurant", Stir-fried Pork With Chilli, Full Of Wok Hay! 278K views • 6 months ago ▶️ 9:38 Chef Wang's Learning Result: "crispy Sweet And Sour Fish" (please Use Cc Auto-translate For English) 497K views • 1 year ago ▶️ 9:01 Chef Wang Shares: "scallion Oil Noodles", A Great Combination Of Scallion And Soy Sauce Flavour 1.2M views • 2 years ago ▶️ 3:47 Chef Wang Teaches You: "spicy Roasted Fish", Tender Fish With Crispy Skin, Intense Flavour【麻辣烤鱼】 203K views • 7 months ago ▶️ 4:32 Chef Wang Teaches You: "scallion Braised Bighead Carp", A Great Sichuan Flavour Fish 【小葱烧花鲢】【川味家常炖鱼】 108K views • 5 months ago ▶️ 11:26 Chef Wang Shares: "spicy Boiled Fish Slices" Paired With "white Rich Fish Soup" 【麻辣水煮鱼】配【香浓鱼汤】 165K views • 5 months ago ▶️ 4:59 Chef Wang Teaches You: "boiled Fish With Sichuan Suancai", A Sichuan Home Style Dish, So Spicy! 615K views • 3 years ago ▶️ 3:31 Chef Wang Teaches You: "sichuan Braised Carp Fish", Salty, Spicy And Savoury 106K views • 1 year ago ▶️ 13:53 Response To "don't Believe Fish Soup Can Be That White" Comment, Unedited Video To Show The Process 2.4M views • 3 years ago ▶️ 4:51 Chef Wang Teaches You: "sichuan Broad Bean Paste Braised Fish", Full Of Flavour 87K views • 1 year ago ▶️ 2:58 Chef Wang Teaches You: "spicy Pig Brain Braised With Tofu", Truly Tender Texture 72K views • 7 months ago ▶️ 9:47 Chef Wang Shares: Cooking "mapo Tofu" In Restaurant Kitchen, Efficiency Is The Key 1M views • 1 year ago ▶️ 2:46 Chef Wang Teaches You: "spicy And Sour Soup", A Traditional Winter Warming Soup Dish In China 268K views • 2 years ago
