Share: Title:Chef Wang teaches you: "Ba Si Egg (Deep Fried Egg in Hot Toffee)" 【拔丝鸡蛋】【拔丝白果】【酥黄菜】 Duration: 3:12 Views: 76K Uploaded: 5 months ago Similar Songs ▶️ 4:37 Chef Wang Teaches You: The Authentic "sichuan Spicy Boiled Beef" 最正宗“传统水煮牛肉”，内附牛肉嫩滑的详细腌制方法 147K views • 2 weeks ago ▶️ 2:49 厨师长教你：“滑蛋牛肉”的家常做法，简单实用，健康美味，滑嫩松软 287K views • 2 years ago ▶️ 3:23 Chef Wang Teaches You: "red Bean In Snow Ball", A Deep Fried Classic Delicate Dessert 75K views • 6 months ago ▶️ 6:10 Chef Wang Teaches U: "kaishui Baicai" Steamed Chinese Cabbage In Supreme Soup, The Top Sichuan Dish. 1.4M views • 3 years ago ▶️ 12:53 How To Tenderize Meat By Using "papain", Amazing Results In Seconds 103K views • 11 months ago ▶️ 7:32 Chef Wang Shares: "pebble Spicy Boiled Fish", Use Pebble For A Fish Dish? 272K views • 2 years ago ▶️ 4:11 Chef Wang Teaches You: "steamed Pork Belly With Sugar Paste", A Sichuan Traditional Delicacy! 417K views • 4 years ago ▶️ 10:27 Chef Wang Teaches You: Homemade "fu Shun Soy Curd Flower", An Ancient Traditional Sichuan Delicacy 440K views • 4 years ago ▶️ 12:38 这是能播的吗？歼-20击落隐形战斗机画面曝光，细节实在太多了！呼号、指挥编号、雷达性能等逐一曝光！ 79K views • 8 hours ago ▶️ 28:56 台機重返千元 鴻海攻季線 藍天快速⊕ 三級跳正式開始｜20240925｜涂敏峰 分析師｜超越巔峰 4.5K views • 10 hours ago ▶️ 2:12 [黑神話：悟空 Black Myth: Wukong]大聖模式到底多難觸發，五段棍勢精確測量 1.1K views • 11 hours ago ▶️ 11:46 Chef Wang Teaches You: "how To Choose A Clay Casserole", Also Pros And Cons Of Different Clay Pots 219K views • 3 years ago ▶️ 2:22 Chef Wang Teaches You: "crackling Stir-fried White Cabbage", A Classic Stir-fry Full Of Wok-hay 257K views • 6 months ago ▶️ 5:05 Kitchen Deep Cleaning! How To Refurbish Kitchen Equipment And Remove Cooking Grease? 501K views • 4 years ago ▶️ 2:40 厨师长教你蒜泥白肉的家常做法，讲解得很专业，先收藏起来 329K views • 6 years ago ▶️ 10:36 Chef Wang And His Butcher Uncle Teaches U: How To Butcher A Whole Goat, And Each Goat Cut Explained 316K views • 3 years ago ▶️ 3:44 Chef Wang Prepare Lunch For Bricklayers, They Simply Love It! 529K views • 5 years ago ▶️ 5:02 Chef Wang Teaches U: "eggplant Dragon On A Plate" Learn This Dish, And Go To Surprise Your Family! 2.2M views • 5 years ago ▶️ 4:14 Chef Wang Teaches You: "moonlight In The Lotus Pond", A Super Crunchy And Refresh Stir-fry 81K views • 10 months ago ▶️ 4:42 Chef Wang Teaches You: "the Braised Baby Fish (giant Salamander)" The Taste Is So Good. 8.9M views • 5 years ago ▶️ 7:52 Chef Wang Sharing Knowledge: What's Oil Temperature And How To Use It Well 295K views • 4 years ago ▶️ 2:40 厨师长教你：“宽油爱心菜(芙蓉虾仁)” 的做法，不喜欢宽油的同学可以忽略蛋黄😅 513K views • 6 years ago
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