Share: Title:The Head Chef Teach U: the authentic practice of "Squirrel Fish", an absolute feast. Duration: 5:15 Views: 6.2M Uploaded: 6 years ago Similar Songs ▶️ 10:10 Chef Wang Teaches You: Chinese Authentic "squirrel Fish", Amazing Knife Skills! 松鼠鱼【cooking Asmr】 2.7M views • 4 years ago ▶️ 10:20 Chef Wang Shares With You: Is There Fishbones In Carp Fillets? And Make A "squirrel Fish" For Family 1.1M views • 4 years ago ▶️ 3:03 The Chef Teaches You: "home-made Braised Sturgeon", The Fish Cartilage Is Crisp And Chewy 362K views • 5 years ago ▶️ 3:43 厨师长教你一道家常菜：“蒜香鱼头”简单易学，收藏起来 334K views • 6 years ago ▶️ 5:08 Chef Wang Teaches You: "beauty-frog With Fish Head", An Absolute Authentic Sichuan Feast! Spicy!!! 415K views • 4 years ago ▶️ 3:10 Chef Wang Teaches You: "stir-fried Clams With Shallots", Full Of Flavours 171K views • 2 years ago ▶️ 3:38 Chef Wang Teaches You: "lion's Head Meatball", Super Tender Texture, Rich But Not Greasy 137K views • 11 months ago ▶️ 4:36 Head Chef Teaches You: Steamed Clams With Minced Garlic And Fensi Noodles, Good For Everyone 1.2M views • 5 years ago ▶️ 2:43 “鲨鱼翅，鲟鱼骨”，不会做鲟鱼那就太可惜了！蒜烧鲟鱼是红烧做法中最简单、最好吃的做法之一。 948 views • 1 year ago ▶️ 5:30 厨师长教你：重庆江湖菜“太安鱼”的正宗做法，天气冷了吃一口全身都暖暖的 Tai’an Fish 1.4M views • 5 years ago ▶️ 12:32 Chef Wang's In-depth Sharing: "snowflake Chicken", Whip Egg White Barehanded? 60K views • 11 months ago ▶️ 2:52 Head Chef Teaches You: Home Recipe Of "fresh Braised Fish Head" In Clay Pot 296K views • 5 years ago ▶️ 4:42 Chef Wang Teaches You: "the Braised Baby Fish (giant Salamander)" The Taste Is So Good. 8.9M views • 5 years ago ▶️ 4:21 厨师长教你在家制作“鱼火锅”和“正宗鱼丸” 光看着都流口水了啊 986K views • 6 years ago ▶️ 13:24 Chef Wang Shares: Four Cutting Method For Pig's Kidney 四种刀法做“爆炒腰花”，四伯爷最爱“鱼鳃刀法” 180K views • 2 months ago ▶️ 7:56 Chef Wang Teaches You: "steamed Cured Fish", A Special Guizhou Cuisine, Spicy And Fragrant! 581K views • 4 years ago ▶️ 15:01 Chef Wang Shares: "braised Catfish With Garlic", Uncle Loves It! 346K views • 2 years ago ▶️ 6:59 Chef Wang Decided To Make Some "cured Fish" Instead Of "cured Meat", Because Pork Price Is So High. 527K views • 4 years ago ▶️ 3:43 厨师长教你：“软烧花鲢”的家常做法，味道很鲜美，先收藏起来 238K views • 6 years ago ▶️ 4:07 Chef Wang Teaches You: "stir-fry Bullfrog", A Super Spicy Refreshing Sichuan Zigong Specialty 166K views • 11 months ago
